There's everything quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and easy to make. You'll need just basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is ideal for using up those leftover bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until combined. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always turns out. With its moist crumb and perfectly check here balanced flavor, it's an absolute delight. Whether you're looking for a cozy breakfast or a comforting afternoon snack, classic banana bread is always a wonderful option.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every crumb of this delicious classic!
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Dive into a delicious slice of our supreme banana bread. This creation takes classic banana bread to the next level with a heaping chunks of rich chips in every bite. It's soft, bursting with banana flavor and a delightful hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a comforting treat, this banana bread is sure to become your new favorite.
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Whip up the softest banana bread of all time with this simple guide. It starts with overripe bananas that get mashed to perfection. Then, we mix together in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting smell to this baked good staple. The result is a irresistible banana bread that will have your family asking for seconds.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a quick treat on a chilly evening.
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Want a tasty treat that's super easy to make? Look no further than this awesome 3-ingredient banana bread recipe! All you need is spotted bananas, flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and cook until golden brown. It's the perfect snack for any occasion.